Paka malta

Paka malta possède plusieurs propriétés curatives et constitue une culture de grande valeur.

A blood orange is cultivated in the hills of Uttarakhand, India, where it is used in the production of squash, sweets and other products, an article published in the Malta Dhaka Tribune showed that the fruit has several healing properties and is a high value crop.

As a result, efforts have been made to help farmers cultivate different varieties for better earning fruit Fruit is rich in vitamin C and other citrus fruits are suggested as alternatives Peels are used for facemasks to reduce skin disease and acne, and seeds are high protein cattle feed. Used to produce and fertilizers

Fruit Malta is resistant And to increase the pneumonia, blood pressure, stomach and intestinal problems and that is effective for the treatment of vitamin C deficiency disease is called. Orange is the result of the citrus × citrus species

Paka malta in the Paka maltafamily of China. It is also called sweet orange, to distinguish it from the related citrus

Paka malta, also known as bitter orange. The sweet orange miraculously reproduces; Sweet orange is grown through various varieties of orange. Orange is a hybrid between Paka maltaand mandarin. The chloroplast genome and therefore the maternal line is Paka malta.