Aneka Cake Buah Kreasi Ibu

fruit cake is an innovation in the field of cooking so that adds creations

cake buah merupakan sebuah inovasi dibidang masakan sehingga menambah kreasi. pernahkan anda berfikir membuat cake dengan bahan dasar buah buahan?? tentunya pernah terfikir, namun apakah telah diimplementasikan??

nah jika belum, apk ini akan emmebantu anda untuk membuat bermacam macam cake dengan bahan dasar nya adalah buah buahan. selain enak tampilan yang dihasilkan akan semakin menarik.

Sponge or sponge cake (English: cake) is a pastry made of flour (usually wheat flour), sugar, and eggs. Sponge cake and the cake is generally cured with roasted in the oven, although there is also a steamed sponge, for example: steamed cakes or brownies. Cake decorated with layers (icing) of cream butter (buttercream), fondant or marzipan called tart (tart).

Decorated cake (cake) or unadorned used as a dessert or entree special wedding reception or birthday party. In Western-style wedding receptions and birthday parties, cake cutting ceremony is one of the events. In Indonesia, rice cone often replace the role of the cake as a special food in various memorial services. Cake-cutting ceremony is often substituted cone cutting ceremony.

Cake sized with a rectangular or circular shape is meant to be cut when it is sold or served. Rolled sponge cake and butter cream or butter contains so-called rolls. A wide variety of puddings also use pieces of sponge cake base material that is placed in the bottom of the pan before doused with agar-agar.