Finesse

Finesse

Description

Volume 8 2015– The Preservation Issue ($1.99 USD) is now available!

Also available are:

Volume 7 2014– The Community Issue ($1.99 USD)

Volume 6 2013 – The Senses Issue ($1.99 USD)

Volume 5 2013- The Design Issue ($1.99 USD)

Volume 4 2012 – The Garden Issue ($1.99 USD)

Volume 3 2012 – The Casual Dining Issue ($1.99 USD)

Volume 2 2011 – The Per Se Issue ($1.99 USD)

Volume 1 2010 - The French Laundry Issue ($1.99 USD)

Experience the digital edition of Finesse™, the magazine of the Thomas Keller Restaurant Group. Finesse features original content about The French Laundry, Per Se, Bouchon, Bouchon Bakery and Ad Hoc, as well as stories rooted in the principals of these places. With contributors from across the culinary world, including Ruth Reichl, Jacques Pepin, Anthony Bourdain and Michael Ruhlman, in addition to other chefs, artists, designers and thinkers, Finesse dives deep into where food comes from and our relationship with it. Each issue takes on a new theme, deepening a meaningful conversation about food and those who love to experience it. Themes of past issues have included: Design, the Garden, the Senses, and Preservation.

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