Vegetable Growing

Les moyens les plus rentables de cultiver des légumes à la maison naturellement

In this app, We have given easy steps to grow Different types of Vegetables at Home Naturally.

Vegetable growing – how to grow vegetables, guides & advice

These vegetable growing guides are designed to introduce you to the main facts needed when growing the individual vegetables. Our simple step-by-step guides take away the mystery from common gardening techniques, such as sowing, pruning and taking cuttings. Plus, learn how to care for your garden during adverse weather conditions and how to grow fruit and vegetables.

Globe artichokes are one of the tastiest vegetables you can grow, and are as much at home in the flower garden as they are in the vegetable patch. Follow our guide to growing your own.

Beetroot prefer to be grown in moist, fertile soil in a sunny spot, but will also thrive in raised beds or pots. Although early sowings can be made from late winter, raising plants can be tricky, so for foolproof beetroot, sow seeds directly into the soil from mid-spring.

Before buying cucumber seed, check that they're ideal for your needs. Greenhouse cucumbers need to be raised in growing bags under the protection of glass, ridge cucumbers are for growing in a sunny spot in well-drained soil outdoors. Alternatively, pick a variety that can be grown both indoors and out.

There are many varieties of gooseberry to try, from ones that produce tiny, sweet yellow sugary fruits to ones that produce large, red dessert types. Some offer excellent resistance to American gooseberry mildew although they don't always taste as good. Try growing more than one variety of both dessert and culinary types to extend the picking season.

Celery adds a delicious savoury hint to recipes and by planting ready-grown seedlings in the spring you will be picking fresh, crunchy stems from summer into autumn. Here’s our guide to growing the best.Celery has long been considered a difficult crop to grow, largely because traditional varieties need a lot of work and attention - they have to be planted in deep trenches and require layers of soil added regularly to blanch the green stems. Fortunately modern plant breeding has led to many easier, self-blanching varieties that don't need earthing up to produce tender white stems. Although plants can be grown from seed sown in early spring, it's far easier to buy ready-grown seedlings, which can be planted out in May or June.

Onions and garlic are satisfying to grow and not difficult even for a beginner. Follow our guide to get the best results and furnish yourself with a year-round supply.

Sow seeds in a cold frame in autumn or straight into the ground in spring, and you'll be eating sweet, tender peas straight from the pod all through the summer months. Peas come in two varieties: shelling and mangetout. Shelling peas mature at different times. Earlies take around 12 weeks, second earlies take 14 weeks and maincrops take 16 weeks. Shelling peas come in round and wrinkle-seeded varieties. Choose round seeds for hardiness and early sowings, and wrinkled for sweetness and summer sowings.