C&K BARBECUE

Cultivés localement, connu au niveau national. L'expérience ultime Barbecue.

Historical Tourist Destination since 1963. A most Unique take on BBQ, with an awarding winning sweet N peppery St. Louis Style sauce, also known for our Famous Mashed potato salad. Featured in: The Travel Channel's "Bizarre Foods", PBS Special "Sandwiches You Like", Jane & Michael Stern's awarding winning publication "Road Food", Travel guides' "1,001 Things To Eat Before You Die", Oprah Magazine, Southern Living Magazine's "Legendary BBQ edition", "America, The Great Cookbook", "Feast Magazine", "Maxim Magazine, See us on BBC.com, as well as many other honorable mentions around the globe. Locally grown, Nationally known. The Ultimate Barbecue Experience.