cake design with flowers

conception de gâteaux avec des fleurs

Cakes are decorated to mark a special celebration (such as a birthday or wedding). They can also mark national or religious holidays, or be used to promote commercial enterprises. However, cakes may be baked and decorated for almost any social occasion.

Cake decorating originated in 17th century Europe. During the 1840s, the advent of temperature-controlled ovens and the production of baking powder made baking cakes much easier.As temperature control technology improved, an increased emphasis on presentation and ornamentation developed Cakes began to take on decorative shapes, were adorned with additional icing formed into patterns and flowers, and food coloring was used to accent frosting or layers of cake.

Cake decorations are adornments or embellishments that are placed on top or around cakes. Cake decorations can be made of edible material or food-safe plastics.

Cake recipes and decorating don't have to be complicated and difficult. Simple, unfrosted varieties such as pound cakes, cupcakes, birthday cakes, wedding cakes, and coffee cakes are just as delicious as their showier layered cousins. In this primer, this application explains the difference of cake design among the various types, the basic steps that are common to nearly all cake recipes and design. If you're a novice baker, you can start with the simple pound and angel food cakes and move on to more complicated recipes as you gain confidence. And if you're already experienced, understanding the top recipes and decorating tips categories of cakes and the various options for finishing them will give you a basis for experimenting and creating recipe decorating cake of your own.