Cassata Cooking

Make a decorative cassata

The cassata Sicilian consists of round sponge cake moistened with fruit juices or liqueur.

And it is layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream.

It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs.

Enjoy by playing and eating cassata with friends.

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