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Contains a variety of delicious pastries
cookies are a term often used for hard but crispy textured cakes that have very low water levels as they are made in a way in the oven. Dry cakes have a long durability, Commonly used ingredients for cookie making include rice flour, sticky rice flour, flour or sago, dry cakes are usually called cookies.Kue dry is a snack that is not the main food. Literally cake is often interpreted as a snack made from flour. Both rice flour and wheat flour. Bread is not always the same as the cake, because in Indonesia sometimes the bread is considered as the main food. Here are the types of pastries that can be used as a reference cake mainstay your holiday.May be usefulthank youQuoi de neuf dans la dernière version 1.0
Last updated on Jun 13, 2017
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Cookies Recipe
1.0 by zillazildan
Jun 13, 2017