Corn Recipes: Corn salad, Corn bread

Recettes de maïs incluant salade de maïs, pain de maïs, recettes de boulettes de maïs soufflé

Corn Recipes including Corn salad, Corn bread makes cooking simple and have homemade easy recipes. Trusted corn recipes including grilled corn, corn chowder, corn salad, and so much more! Who knew corn was so versatile? From side dishes and appetizers to entrées and desserts, corn can be a part of a sweet or savory dish. Take advantage of summer's sweet corn round up all your favorite corn recipes in one place. Flip through for the best grilled, baked, and boiled corn variations. Find recipe inspiration, cooking idea, create grocery lists, showcase your favorite recipes. All of the recipes have been tried and tested by home cooks just like you, and makes it easy to whip up your favorites wherever you go!

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Corn recipes categories are:

Cornmeal Recipes

Cornbread Recipes

Corn on the Cob Recipes

Guinness Recipes

Acorn Squash Recipes

Caramel Popcorn Recipes

Corn Flour Recipes

Irish Recipes

Corn Salad Recipes

Corn Muffins Recipes

Corn Casserole Recipes

The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Sugar-rich varieties called sweet corn are usually grown for human consumption as kernels, while field corn varieties are used for animal feed. Corn often refers to maize in culinary contexts. The narrower meaning is usually indicated by some additional word, as in sweet corn, corn on the cob, baby corn, the puffed confection known as popcorn and the breakfast cereal known as corn flakes.

Health benefits of corn include diabetes management and prevention of chronic heart conditions, lower blood pressure, and also reduction in the neural-tube defects at birth. Corn or maize is one of the most popular cereals in the world and forms the staple food in many countries.

The fiber content of one cup of corn amounts to 18.4% of the daily recommended amount. This aids in alleviating digestive problems such as constipation and hemorrhoids, as well as lowering the risk of colon cancer due to maize being a whole-grain.

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