Cupcakes Crazy Easy

Félicitations Essayer de rendre fou facile Cupcakes

Before starting to make a variety of cupcake, it's good you practice to make this simple first. The basic cupcake, which still tastes good even though it looks plain just like that. If you are good at making his cupcake, give your favorite toppings to taste it can be diverse.

Materials you need:

110 grams of melted butter

110 grams of sugar

110 grams of wheat flour

2 tsp baking powder

¼ tsp salt

2 eggs

1 teaspoon vanilla extract

How to cook his cupcake:

As you wait for your oven to warm to 180 degrees Celsius, coat a muffin tray with paper cake containers.

Enter the butter and sugar in a bowl and shake until the dough is pale and bubbly.

Then put the flour, salt and baking powder that has been sifted together into the butter and sugar mixture.

Add the eggs and vanilla extract to the bowl and shake until mixed.

Put the finished dough into the prepared paper containers earlier. Do not full-yes, because cupcake will expand when baked, later dough overflowing.

Bake the dough for 18 to 20 minutes until the cake expands, golden and solid to the touch.

When you've finished baking, leave the baking pan to cool for at least 10 minutes before moving to the cake rack.

This basic cupcake is best enjoyed with any toppings, from your favorite jam, your favorite chocolate paste, to sprinkles of meises and refined sugar. Decorate it with buttercream is also easy!

How to make buttercream:

Beat 110 grams of butter until tender, then add 110 grams of icing sugar bit by bit and shake until mixed perfectly.

Actually the above steps alone can be used as a yummy buttercream topping for your cupcake. But if you want a better scent, try adding 1/2 tsp of vanilla extract and shake evenly. So deh buttercream vanilla!

Voila, it's finished your first simple delicious cupcake. Use a variety of toppings of your choice to add the flavor you like.