Doi Fuska

Doi Fuska est un aliment de rue préféré de tous les peuples.

If anyone asks you what your favorite street food is, you will surely answer without thinking anything its Doi Fuska!

If you want to walk on the road, you know the thing that pulls you in. So what And it is rare that people did not intend to make it at home by eating a Doi Fuska from a pitcher, or even trying to make it!

Make it your favorite jug and find it hard to find a recipe so far while we're here! Take a look at today's recipe, step by step.

Potatoes: 3-4 medium, boiled cilantro: 3-4 tablespoons, 2 tablespoons of cinnamon, 3 tablespoons of coriander powder, 1 teaspoon of grated cumin powder, 2 tablespoons of cumin spice, According to the amount of salt, raw cilantro as you eat the sourdough. Fried cumin powder 2 teaspoons, red cilantro powder 1 teaspoon, 3 tablespoons of cinnamon (it can be raised or reduced as needed), Doi Fuska: 3-4 spoon or sugar. , Licking spices Teaspoon, a bit like the amount of salt, 1 pm Whole Lemon, 5-6 cups of water (the amount of increase or decrease), a diagnostic vessel flour, 1 teaspoon of white oil, baking soda and salt and mix well with. Now mix the flour in that mixture. Mix well and give it 1 tbsp as water first.

Rub it with When you see that Doi Fuska is absorbing all the water, add 2 more tablespoons of water. Stir in the flour just like butter. Remember that making this doe is a very important step to make jerky.

If it does not Doi Fuska will not swell. Do not see that the doe is not too soft, nor too strong. If you see that the water has become too high in the Doi Fuska, you can give it a little more semen. And a little water when hardened.