Easy Pie Crust Tutorial

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Pie Crust Recipe Even Beginner DIY Chefs Can Make

Want to know how to make pie crust? If you’re looking for the best pie crust recipe, you’re in luck. Here’s a detailed tutorial on how to make pie crust from scratch. Start baking any pie you want after making this homemade pie crust! Great skill to have handy during the holidays

This recipe makes enough pie dough for a 10-inch pie pan–so don’t worry, there’s a lot of wiggle room in case this is your first time.

Step 1

Pour all of the flour, sugar and salt (if needed) into the bowl of the food processor. (Excuse the dirtiness of mine.) Fit the lid over the bowl of the food processor and hold pulse down for a few seconds to mix the dry ingredients thoroughly.

Step 2

Divide your cubes of butter into two batches, and place the first batch into the bowl. It doesn’t need to be a 50/50 ratio–we’re just trying to prevent the bowl from overcrowding.

Step 3

Secure the top of the lid on the food processor (most food processors won’t even turn on until this happens first) and hold the pulse button down for 2-3 seconds. The butter will sound rocky against the blades at first. But after 2-3 seconds, it will sound as if you’re only mixing the flour by itself in the bowl. If you look at the picture, you can see that pea-sized clumps are starting to form in the dough. This is the consistency we’re looking for!

Repeat this step again for the second batch of butter.

Step 4

Make sure your food processor lid is on tightly and the spout of the lid (the part of the lid that sticks up like a chimney) is open–most lids come with a pusher that blocks food from flying out. We want that pusher out of the picture and the spout open.

Turn your food processor on (don’t pulse it). As the blades whirr, pour a very small and steady stream of ice water into the spout to mix with the dough. The stream of water should be as thin as a skewer stick! Depending on your humidity and altitude, you may or may not use the entire ¼ cup.

After about 10 seconds, the dough will start to bunch up into one large ball. As soon as you notice this happening, stop pouring the water into the bowl. Allow the ball of dough to clump up a little more and then turn off the food processor. Your dough should look like the picture above.

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