Kadai Paneer Gravy Recipe

This kadai paneer recipe uses a lot of tomatoes. It is a little bit tangy.

Kadai paneer gravy recipe with step by step photos. kadai paneer is one of the most easy and simplest recipe made from paneer. its gets its name ‘kadai paneer ‘ as it is made in a kadai/kadhai/karahi.

This kadhai paneer recipe is a gravy version. its easy to prepare. you can make it at times when you get unexpected guests, or you are too tired or in no mood to go for an elaborate cooking process.

This kadai paneer recipe uses a lot of tomatoes. for the base i have added onions, tomatoes and freshly roasted and powdered coriander seeds and kashmiri red chilies. both these spices impart a lot of flavor in the dish.

The gravy or curry is tangy and this comes from the tomatoes. if you prefer to the balance the tang, then add some cream towards the end. use fresh red and ripe tomatoes in this recipe. avoid using tomatoes which are sour. the recipe is slightly spicy. reduce the quantity of red chilies if you don’t want any spiciness.

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