Meat Monsters

Bienvenue au barbecue fumé au bois véritable de Meat Monsters avec des produits écossais.

If the proper care of livestock in our supply chain is not assured, it won’t be on your plate.

We are fiercely determined to source locally, if we can’t source locally, we source in Scotland, if we can’t source in Scotland, we buy British.

We are equally determined to protect, not plunder, our planet.

Absolutely 100% of our takeaway packaging and food waste is compostable in as little as 12 weeks and is back on farmers’ fields as fertilizer not long afterwards!

Together we can close the loop on waste. Keep your waste packaging and food and drop it back to us for perks and prizes.

We make pretty much everything except the Moo and the Oink.

All our meats are hand trimmed, rubbed and wood smoked to our own recipes, in our imported American Smokers.