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Moroccan dishes are typically a mix of Berber Jewish Arab & Subsaharian.
MOROCCAN COOKING & GASTRONOMY
Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.
Moroccan dishes are typically a mix of Mediterranean, Berber, Jewish, Arab, Andalusian,with a tiny European and Subsaharian influence.
We’ve put together a list of foods we think is worth trying out at home or while visiting Morocco.
Morocco produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits.
As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
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Nécessite Android
Android 4.0+
Catégories
Signaler
Last updated on Oct 8, 2017
Minor bug fixes and improvements. Install or update to the newest version to check it out!
Moroccan Cooking Fiver
2.0 by H&K WEB
Oct 8, 2017