OrionTabKOT

Commande de table judicieuse et génération de factures.

• Helping to provide fastest, most accurate and best service for all clients of restaurant.

• Organizing the tasks and orders between clients, waiters and kitchen according to modern

standards and suitable to the policy of restaurant and its owner.

• Posting to the accounting systems.

• Capability of drawing the tables and sections as they are in reality.

• Dealing with touch screens.

• Capability of composing a meal of several kinds of food (Combination Kind) and posting it

as a combination kind or as separated ingredients.