Papuan Processed Recipes

La collection adorable de recettes de cuisine spéciale de Papouasie. Libre !!

Papua, the province which is located at the end of Indonesia, besides having beautiful natural appearance, also has a variety of tourism and natural potentials. In addition, the culture that is still thick and still very natural adds its own peculiarities from the nature of Papua. The province which has staple food in the form of sago also has a variety of typical Papuan food that you should try. You don't have to visit Papua directly because you can find several types of culinary offerings in other areas near your home town. Just visit the food stalls or restaurants that provide special menus from the Papua region, so your curiosity about the delicacy of typical Papuan food will surely be cured.

Sago Caterpillar Satay Recipe, Typical Papuan Food - These food offerings may sound quite extreme and ridiculous for the people of Indonesia. Caterpillars that have been considered to be animals that are disgusting or even frightening to some people. By the people of Papua, this caterpillar is used as a dish of satay-shaped food and this food is considered the most delicious and rich in nutrients and protein so that it can nourish the body.

Wrap Fish Recipes - This one food already sounds familiar, surely everyone already knows about fish wrap. But the food from Papua is very different from the other wrap fish, what distinguishes the wrap fish is the package that comes from taro leaves, while others use banana leaves, and the fish used must be sea fish instead of freshwater fish.

Aunu Senebre - Aunu senebre recipe is included in the list of typical Papuan foods and drinks that you must try. Aunu senebre is a food whose main ingredients are rice and anchovy. Spices that order are also few. This typical Papuan food is commonly found on beach beaches, and is widely sold in stalls near the beach. This is because the basic ingredients to make senebre aunu are anchovy which can only be obtained at sea.

Papeda Recipe - Have you ever found food made from pure sago flour and given hot air and then become thick? and a special way to eat money, which is by rolling it fast. This food is called Papeda, which is a typical food from Maluku and Papua. In Papua, there are many sago trees found, no one uses fuel like Papeda.

Fish Yellow Sauce Recipe - This yellow fish sauce gives a tasty and savory flavor to Papeda cuisine. Yellow fish gravy is fish cooked with a mixture of spices that produce yellow sauce. In addition to encouraging Papeda, the yellow fish sauce is also useful for removing the pungent odor from pure sago on Papeda.

Colo-colo Sambal Recipe - If someone else has a variety of tastes, you will also find a samel named Colo-colo. The origin of this chilli actually comes from the cities of Ambon and Manado. But interestingly, this chilli is very familiar in Papua and many are looking for it here. How not, the spicy taste is perfectly unique, and has a slight sour taste from the list of lime. The spicy taste is perfectly unique, it also feels a little sour from lime.

Papeda Recipes - This typical Papuan food made from sago which is then made into porridge, has a sticky texture and is white in color. The resulting flavor is tasteless so that the people of Papua usually add spiced tuna to make it better