Pavlova

The essential "Aussie Pavlova". Easy to follow recipe and simple ingredients.

The Pavlova dessert is believed to have been created in honour of the dancer "Anna Pavlova" either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years. The dessert is a popular dish and an important part of the national cuisine of both Australia and New Zealand, and with its simple recipe, is frequently served during celebratory and holiday meals. It is a dessert most identified with the summer time, but is eaten all year round in many Australian and New Zealand homes.