Recipes of Various Biscuit

because the biscuits were fresh, warm and fresh out of the oven tastes good

Currently the biscuit can consist of salty and sweet biscuits, generally small, round with a diameter of 5.1 cm and flat. The term is also used for this type of biscuit biscuit sandwich type, where the cream or icing sugar flanked by two layers of pastry. Europe tend to be more sweet biscuit with a more decorative design while biscuits plain English, and less expensive, and hard as it may be designated as afternoon tea where biscuits are generally eaten by dipping them in tea.

Biscuits that the show is a kind of US biscuit is soft and crumb, slightly salty taste that makes savory and fitted if eaten with jam. The biscuits are best if eaten while still warm and fresh even though you can store it in the refrigerator for several days or freeze in the freezer for a longer shelf life. The right food is served to accompany your morning meal along with a glass of tea or coffee warm