Recipes Spanish Chicken & Rice

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Spanish Chicken & Rice is a standard primary course in homes crosswise over Spain and Latin America. Its solace sustenance for some Spanish speakers and it is well known on the grounds that it is so heavenly! There are numerous diverse renditions, contingent upon whose grandmother is cooking. In this way, this formula is an essential form to begin with.

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Mix soup, salsa, water, corn, and beans (optional) and rice in 2-quart shallow baking dish. Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder. Cover tightly with casserole lid or foil. Bake at 375°F for 45 minutes or so. Sprinkle with cheese.

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