Strawberry Recipe

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Strawberries or strawberries are one of the most widely cultivated fruit plants in the world. Although the name contains the word "berry", it turns out that strawberries are not included in beri-berian family as well as blueberries and cranberries. Why? Because the strawberries are different from other berries, the seeds are not located inside the flesh, but on the outside of the flesh. The naming of strawberries or strawberries is now not clear where it came from.

Although the origin of naming is not clear, this strawberry fruit remains a favorite of most people, especially women and children. Its bright red color, sweet and sour taste, and its distinctive aroma make strawberries so tempting. And again, strawberries include fruit that is easy to process and delicious mixed into food and drink.

In the culinary world, strawberries are prima donna fruit. Can be processed into jam, syrup, sweets, milk mixture, cake topping, and so forth. But, strawberries tend to be easily wrinkled and rotten when not stored properly. How to keep strawberries more durable and fresh? Here are some ways.