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Candy jelly is a candy made from water or juice and gelling material. Candy jelly looks clear transparent and has a texture with a certain elasticity. The usual gel-forming agents include gelatin, keragenan, and agar. Candy jelly classified semi-wet food, therefore this product is quickly damaged. The addition of preservatives is needed to extend its shelf life.
Candy jelly requires coating material in the form of blend of tapioca flour and sugar flour. The use of this coating material is to make candies not stick with each other and add flavor to sweetness. Generally the candy from gelatin is coated with dry starch flour to form a
durable outer layer and produce a good gel shape.
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Last updated on May 30, 2017
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Sweet Candy
1.0 by PPstar
May 30, 2017