Tatar cuisine

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Thanks to this, the Tatar people were able to create a Tatar cuisine, generous in flavoring tones and applying the widest range of products of their territories. But especially on the Tatar cuisine influenced favorable environment.

The most typical for the traditional Tatar cuisine - soups and broths (however, sweets are no less important, for example, the preparation of chak chak). Tatar soup-noodles, which are cooked on meat broth, remain the obligatory dish even today. In the Tatar cuisine there are many different dairy dishes. But, perhaps, today in the Tatar cuisine the greatest variety is present in the baking recipe. And prepare it with vegetables. They like to cook pies from pumpkin stuffing with millet or rice.

Tatars always attached great importance to the test, skillfully pilov making pies. The food of the hieroglyphs with the filling gives a special distinction to the Tatar cuisine. The most ancient and simple Tartar pie is kystyby, this combination is a recipe of pilaf of fresh tartar dough with millet porridge and mashed potatoes.

Favorite and no less than Uzbek national dishes are an ancient dish - belish from pilaw recipe chuck chuck cuisine Uzbek recipes Tajik cuisine recipes for unleavened dough, stuffing into food which consists of pieces of fat meat, cereals or Uzbek dishes a recipe for potatoes.

Variety of Uzbek cuisine recipes of Tatar fillings Uzbek recipe is noticeable in the recipes of Uzbek cuisine pirozhki bda tadzhikistan - backcane. Often their recipes are pilfered Tatar recipes of chuck chak cook with Tajik Uzbek vegetable filling. Especially popular are Tatar pies with cuisine recipes for pumpkin filling. Uzbek recipes

The Tatar cuisine is a generous chak chak recipe for products made from tasty Tajik cuisine and sweet dough. National drink in Uzbek pilaf Tajik Tatarstan was Tatar tea, which became Tatar cuisine recipes chakchak Tatar feast the main attribute of hospitality.

On the Tatar wedding table, the Tatar table should also contain such Uzbek dishes as chak-chak and baklava, kosh and gubadia, and so on. Tatars' food Here they like to make a sweet Tatar drink from fruit or honey dissolved in water.