Tatka Borboti

Tatka Borboti est un type de légume.

Tatka Borboti is a type of vegetable. A popular vegetable in Bangladesh. These vegetables can be cultivated all year round. Along with cooking, it can be eaten raw as well. This vegetable is rich.

The snow can also be made in the hostel. Vegetable-stuffing-curry is equally useful in everything. It is also rich in nutrients. Usually rice, bhaji, broth are cooked and eaten. There are different types of snow varieties.

Such as BAU barbati-1, kegger nighty, Chinese barbati, felon, lalbeni, ghrit virgin, green long, turkey, Tatka Borboti etc. However, an advanced varieties of barley called Tatka Borboti have been cultivating for a long time. The Tatka Borboti variety can be cultivated all year round except in the month of Pausha and Magh. Among the significant varieties of barley, Tatka Borboti and red bean varieties are the most productive. Seeds of snow should not be sown in winter.

The 5 grams of ice contain aquatic parts, 1.5 grams, Amish 1.0, sugars 4.1, total minerals 5.5 grams, calcium 1 mg, iron 1.0, vitamin B-1. .1, Vitamin B - 2.5 mg, Vitamin C is very low, dietary power is 5 calories.

There are many antioxidant, antiviral, antibacterial, anticancer properties.