The Uncommon Cafe

The goal is simple - make great food while attempting to be 90% sustainable.

The Uncommon Cafe is owned and operated by husband and wife sustainably minded team, Lisa & Luc Leimanis. The goal is simple - make great homemade food while attempting to be 90% sustainable. You won't find mayo jars or ketchup here and almost all of the take out containers are bio-degradable. They even went so far as buying 90% of their décor and equipment from pre-owned sources. Who needs to buy new?

Not only is their yummy sandwiches and baked goods and great locally sourced beverages but they're even selling some local products. Come in for a coffee and a sandwich and walk out with some locally made hot sauce or jam and a new place to prop your weary feet. Make sure to check out Uncle Caleb's corner!