Thit Bo Nuong fr

Bulgogi est mariné à la sauce de soja et de sucre, ce qui rend le plat

Bulgogi is marinated with soy sauce and sugar, which makes the dish so soft and fragrant - a taste that everyone can feel. Not only the majority of visitors, but also the majority of Korean people love Bulgogi. It is sweet and has a lot of water and can be processed in just a short time. That is why Bulgogi is considered the number one dish in Korean food.

When eating Bulgogi, people usually pack it into lettuce, sesame leaves or other leaves and this way of eating gives a more authentic and nutritious taste than just eating Bulgogi. For these reasons, Bulgogi is full of nutrients and delicious. Seafood pajeon - Fried onion seafood

After mixing flour or rice flour with water, sprinkle onion or shallot, add shellfish, mussels, shrimp, etc. and then fry. Seafood pajeon is a good drink