Typical Balinese Recipes

Le goût le plus délicieux des recettes de cuisine balinaise. Télécharger maintenant!

Balinese cuisine is a traditional Balinese cuisine from the island of Bali. Balinese cuisine is one of the most complex dishes in the world. The usual range of spices, mix with fresh vegetables, meat and fish. Part of Indonesian cuisine, this shows the original tradition, and also from other Indonesian regional cuisines, China and India. Islanders are Hindus and culinary traditions are different from people in Indonesia, with festivals and celebrations that can be used for ceremonies, as well as other events.

Bali is one of the best destinations that Indonesia has. Moreover, there are many unique culinary that always makes us addicted. It always feels like missing and returning to Bali. Calm down, now you don't have to wait for a vacation to Bali before you can enjoy the typical culinary. With a few things below, you can enjoy Balinese specialties whenever you want.

Chicken or Bebek Betutu - Balinese cuisine of course with betutu chicken. Processed whole chicken with cassava leaf filling is very fragrant thanks to the spices and spices. Suitable for delicious meals with family or friends when gathering. The taste is spicy savory with a soft texture. The marinade is pervasive thanks to steaming for 2 hours on low heat. After steaming, the chicken is burned while still wrapped in banana leaves. The fragrant aroma bursts when you open the leaves of the pisang leaves. Usually, it is served with matah sauce and hot rice.

You can serve Balinese betutu chicken for lunch menu can be more enthusiastic in carrying out its activities. It can also be a typical Balinese betutu chicken and lunch with family. To be more delicious, serve with fluffy warm white rice to make it more steady. Create fresh vegetables such as basil, cucumber, lettuce, and also other vegetables can add to the freshness of compilation and enjoy savory, spicy and delicious Balinese typical betutu chicken.

Sate Lilit Recipe for Balinese Fish - Sate Lilit recipe is one of the most popular foods in Bali. Besides its distinctive taste, this cuisine is also one of the favorite dishes for foreign tourists. This satay wrap itself uses the main ingredient of mackerel fish, where the taste of the meat is very tasty and tender. Please refer to how to make this delicious fish satay recipe.

Rice Rice - After knowing what recipes and how to make satay wrap, even now for recipes that are no less delicious, namely nasi tepeng. Tepeng rice itself, is a food that comes from Bali and has a soft texture, can even be likened to porridge in general. Because of that, because of the Balinese spices that are in this one food.

Bumbu Bali Egg - Not a balado egg, egg with this red-orange spice called 'Bali spice egg'. The hallmark of Balinese spices is the use of many spices. No wonder, this dish has a very fragrant and tempting aroma. The marinade is very diverse. Starting from sour, sweet sugar, chili, and shrimp paste as ingredients for making Balinese seasoning eggs. Therefore, you will find sour, sweet, spicy and savory flavors this time.

Nasi Campur Chicken Balinese Food - Mixed rice is Balinese specialties made from rice, sate lilit, sambal, suwiran chicken and other ingredients. You can find these foods easily, because these foods are sold in restaurants in Bali. Many Balinese people are interested in this one food, because mixed rice has a very good taste and added with the taste of satay wrap and shredded chicken, making anyone who has dinner must be addicted. If you travel to Bali, don't forget to try this one. Because besides the delicious taste, this food is sold at a cheap price.