Valentines Day Cake

Sentez-vous la douceur de la Saint-Valentin avec un gâteau de la Saint-Valentin avec les gens Chers

When we Celebrate Valentine's Day or not, there's nothing wrong we give a sweet surprise for our loved ones. Valentine's day or Valentines Day, on February 14 is a day where lovers and those who are in love express love.

You are confused about giving a gift of chocolate cake at Valentine's time? Your own sweet chocolate cake is certainly easier to remember than if you buy it. Something that is made by hand alone, would be more meaningful. You can be creative with easy ingredients to make cookies.

Valentines will be sweet with cakes in cupcakes forms valentine affection, valentine cakes, and valentine cakes appear. everything is sweet to make your valentine sweeter all that is taken certainly not arbitrarily made but you alone can make it at home by searching for valentine cake recipes on the internet.

a chocolate valentine cake that will be served in a way to shape it as you wish. Maybe that's what makes the chocolate valentine dish unique and unbeatable. Sure, if this cake enjoys doing a lot of people, especially among young people. Well, if you want to make a chocolate cake valentine, stick in this article as there will be a discussion on How to Make Chocolate special Valentine's delicious cake until it is done.

How to make Chocolate Valentine Cake, cake recipe:

Beat eggs, sugar, and emulsifiers until they expand. Add flour, chocolate powder, and baking powder while sifted and stirred evenly.

Put margarine and chocolate paste slightly while stirring slowly.

Pour in a small liver pan (size 12) with margarine and baked bread.

Oven 20 minutes with temperature 190 degree celcius until cooked.

Split two cakes. Oles thin with strawberry jam. Close again.

Smear the entire surface of the cake with a thin buttercream. Chill.

Heat milk. Enter the chocolate pieces. Stir until dissolved. Immediately pour over the cake. Freeze.

Decorate with chocolate heart shape.

for 12 pan

The ingredients and ingredients in the Cake Valentine Chocolate Cake recipe above are as follows:

Cake Ingredients:

16 eggs

400 grams of sugar

4 teaspoons emulsifier

300 grams of medium protein flour

100 grams of chocolate powder

1 teaspoon of baking powder

300 grams of margarine, melted

2 teaspoons chocolate pasta

Material contents:

200 grams of strawberry jam

Toping Materials:

500 grams of buttercream

400 ml of liquid milk (from 4 tablespoons milk powder + 400 ml of water)

800 grams of dark chocolate

250 grams of pink brown, melted and printed heart shape